Welcome to DragonTank.com   Sep 10, 2010 - 05:05 AM


Main Menu



Support DragonTank



Login



Latest Posts



Dragon Shout



Members Online

The time now is Sep 10, 2010 - 05:05 AM

Post new topic   This topic is locked: you cannot edit posts or make replies.
View previous topic Printable version Log in to check your private messages View next topic
Author Message
LisaAnnieOffline
Post subject: UK AND AUSSIE FOOD NAMES  PostPosted: Jun 03, 2005 - 04:50 AM
Moderator
Moderator


Joined: Nov 21, 2003
Posts: 6611
Location: INDIANAPOLIS, INDIANA
Status: Offline
Our thanks to the wonderful Lindy Butler, producer of the Australian TV show Better Homes and Gardens, Australia for taking the time to provide this information to the Aussie members of DragonTank. Lindy researched the foods list for ones that would be known by a different name in Oz. Please be sure to share this information with any Aussie dragonkeepers that you think can use it! NOTE: Sue (Hooked On Dragons) has supplied the information that these same names are used in the UK.


Hi - glad to help!! By the way, we would not use the word "GREENS" regularly, but would say LEAVES or TOPS

ARUGULA = ROCKET

BEET GREENS = beetroot tops or beetroot leaves (we don't shorten the word beetroot here as we also have silver beet so do you mean the red staining vegetable or the big green leafy vegetable?!?)

BELL PEPPER = capsicum or just pepper, comes in green, red, yellow & orange

CHICKORY = same but harder to get in smaller greengrocers

CILANTRO = Coriander (and here in supermarkets )

CLOVER = same - is a weed in lawns! Not something you can buy. Wink

COLLARD GREENS = Spring greens

DANDELION GREENS = dandelion leaves (so they know it's not the flower that is the important part!)

ENDIVE = either witloof or curly endive (two distinctly different looking plants but curly endive has iron as well as the Vitamin C)

ESCAROLE (serve raw, minced or sliced, good carrier for water) - a type of endive but I am not that much of a chef to have used/seen it sorry

KALE (high in calcium 0.8%) = we have cabbages here - would that be the same calcium ? - we have savoy cabbage (a type of white that's crinkly), white and red cabbage and Chinese cabbage. In the UK it is still called Kale.

MUSTARD GREENS (high in calcium 1.3%) = same but I think called mustard sprouts or mustard cress - sold in punnets where you find other sprouts displayed

ROMAINE LETTUCE (high in calcium 0.7%) = Cos lettuce
See http://www.bhg.com.au/food.nsf/Content/1EA4B9B3CE7F5F1D4A25695A00230D3E?OpenDocument

SPINACH in small amounts = English spinach (some people here call silver beet spinach as well)

TURNIP GREENS = turnip tops or leaves (we would have to ask the greengrocer because they are usually sold minus the leaves and they will be found in the bin out the back ! - of course trendy organic turnips woudl be sold with the tops on - these are sort of greens that pet owners of rabbits score when they have a relationship with the local greengrocer)

TIP LETTUCE (red and green) = probaby our coral lettuce or oak leaf lettuce
See http://www.bhg.com.au/food.nsf/Content/2F7B943E5EE9A2D6CA256983007FDBE9?OpenDocument

CHEERS
LINDY

Lindy Butler
Producer
http://www.bhg.com.au
Better Homes and Gardens Australia
 
 View user's profile Send private message AIM Address  
Reply with quote Back to top
Display posts from previous:     
Jump to:  
All times are GMT - 6 Hours
Post new topic   This topic is locked: you cannot edit posts or make replies.
View previous topic Printable version Log in to check your private messages View next topic
Powered by PNphpBB2 © 2003-2006 The PNphpBB Group
Credits
Copyright © 2003-2006 dragontank.com - all rights reserved

Fatal error: Call to a member function Execute() on a non-object in /net/rai/home/dragontank/public_html/main/includes/pnSession.php on line 401